Our high quality milk chocolate coating brings every pastry to a high gloss appearance! The good melting properties of the couverture turn both cake and cookie into a delicious masterpiece! For 125 years and four generations, everything in our family business has revolved around the art of chocolate. Every day, around 400 employees work on refined recipes to inspire you with the fascinating variety of chocolate. It has always been our goal to continuously optimise the production of our chocolate and to bring it in line with today's requirements. That's why we treat everyone involved along the value chain with respect, support social projects and protect the environment for future generations.
|Nutritional information||average 100g|
|Condensing||2289 kJ / 549 kcal|
- fatty acid
|Foodstuff Name||milk chocolate|
|netto weight||200 g|
sugar, cocoa butter, whole milk powder (18%), cocoa mass, whey powder, emulsifier: lecithin (soya).
|Cocoa||Cocoa: 34% minimum|
May contain traces of:
gluten containing cereals, shell fruits and shell fruit product