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Project trip - transparent supply chain in the Dominican Republic

A project team from the company travelled to the Dominican Republic in December to continue building up a long-term cooperation with various cocoa farmers. The aim of the project is to improve the living conditions of local families through various sustainability activities such as the promotion of biodiversity on the farms or an additional premium for the cocoa farmers. The delegation met participating cocoa producers and their families, visited farms, participated in workshops and developed a…

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Tested enviromental management system according to ISO 14001

The introduction of the environmental management system is an important step towards more environmentally friendly company processes. The aim is to protect biodiversity and ecosystems as well as a responsible use of the environment and natural resources by reducing our negative environmental impact to a minimum within the scope of economic and technical possibilities.

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We published our first sustainability report

In July 2019, we published our visions and goals for ecologically and socially responsible chocolate in the form of a sustainability report. This, our very first sustainability report, is based on the exact same principles of transparency and understanding that we live in our daily work.

Our Sustainability report gives an overview about our sustainability activities, which we would like to improve in a continuous process. We wish all readers a lot of fun reading!

Download our report

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