The two basic prerequisites for the success of a good chocolate creation are a team of highly motivated, qualified employees and the exclusive use of the finest ingredients. This is the leitmotif Weinrichs have been following for more than a century with great success.
All stages of work necessary for the production of fine chocolate are handled directly at the Weinrich´s. This applies, for example, to the roasting and grinding of cocoa beans. Starting with the blending of the ingredients, via conching, up to the packaging of the final product – all stages of work are thoroughly supervised by our employees.
 |
 |
 |
 |
 |
 |
All the ingredients, for example cocoa beans, nuts, almonds, or milk powder, are subject to strict quality controls by our food analysts.